Description
Sautéed Grilled Garlic Mushrooms are a savory delight that will elevate any meal. Tender mushrooms are infused with aromatic garlic and a hint of smokiness, creating an irresistible dish perfect for cozy family dinners or lively barbecues. Quick to prepare and visually appealing, this recipe transforms simple ingredients into a gourmet experience. Serve them as a flavorful side or atop pasta for a burst of flavor that everyone will love.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Clean mushrooms with a damp cloth—avoid rinsing under water.
- Mince the garlic finely.
- Heat olive oil and butter in a skillet over medium heat until sizzling.
- Add mushrooms and sauté for 5-7 minutes until golden brown.
- Stir in minced garlic, salt, and pepper; sauté for an additional 1-2 minutes until fragrant.
- Remove from heat and add freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra flavor, marinate mushrooms in garlic and olive oil before grilling. Substitute olive oil with butter for a richer taste. Add herbs like thyme or crushed red pepper flakes for a twist.