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Sautéed Grilled Garlic Mushrooms


  • Author: Ethan Brooks
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Sautéed Grilled Garlic Mushrooms are a savory delight that will elevate any meal. Tender mushrooms are infused with aromatic garlic and a hint of smokiness, creating an irresistible dish perfect for cozy family dinners or lively barbecues. Quick to prepare and visually appealing, this recipe transforms simple ingredients into a gourmet experience. Serve them as a flavorful side or atop pasta for a burst of flavor that everyone will love.


Ingredients

Scale
  • 1 lb fresh mushrooms (cremini or button)
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Clean mushrooms with a damp cloth—avoid rinsing under water.
  2. Mince the garlic finely.
  3. Heat olive oil and butter in a skillet over medium heat until sizzling.
  4. Add mushrooms and sauté for 5-7 minutes until golden brown.
  5. Stir in minced garlic, salt, and pepper; sauté for an additional 1-2 minutes until fragrant.
  6. Remove from heat and add freshly chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For extra flavor, marinate mushrooms in garlic and olive oil before grilling. Substitute olive oil with butter for a richer taste. Add herbs like thyme or crushed red pepper flakes for a twist.