Description
Scallion pancakes are a crispy, savory delight that will have your taste buds dancing with joy. Each bite reveals layers of tender scallions enveloped in a golden-brown crust, creating a perfect balance of texture and flavor. Whether served as an appetizer or enjoyed as a snack, these pancakes are sure to impress at any gathering. With simple ingredients and quick preparation, you can whip up this crowd-pleaser in no time. Get ready to savor the deliciousness!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 cup finely chopped scallions
- 1/2 teaspoon salt
- 4 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, mix flour and warm water until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into four equal portions and roll each into thin circles.
- Sprinkle chopped scallions over each pancake and drizzle with oil; roll tightly like a jelly roll.
- Heat oil in a skillet over medium heat and fry each pancake for 3-4 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating sesame oil or minced garlic with the scallions. - Leftover pancakes can be stored in an airtight container in the fridge or frozen for later use.