Description
Scrambled eggs with fresh herbs are a delightful way to start your day, combining fluffy eggs with aromatic herbs for a burst of flavor. This easy recipe transforms a simple breakfast into a gourmet experience, perfect for busy mornings or leisurely brunches. Whether enjoyed on toast or straight from the pan, these eggs promise comfort and satisfaction with every bite.
Ingredients
Scale
- 4 large fresh eggs
- 2 tablespoons butter
- 2 tablespoons chopped fresh herbs (chives, parsley, basil)
- Salt and pepper to taste
- 2 tablespoons whole milk or heavy cream (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Whisk the eggs in a bowl until frothy and airy.
- If desired, add milk or cream while whisking.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour in the egg mixture and gently stir with a spatula as they cook.
- Just before serving, fold in the chopped fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Experiment with different herbs like dill or tarragon for unique flavors. Add cheese or sautéed vegetables for extra richness and nutrition.