Description
Seared Scallops with Spicy Cajun seasoning deliver a burst of ocean-fresh flavor with every bite. Perfectly golden-brown and buttery, these scallops are enhanced by a kick of spice that elevates any meal. Whether you’re aiming to impress guests or treating yourself to a gourmet dinner at home, this dish takes just 30 minutes to prepare and cook, making it an ideal choice for special occasions or weeknight indulgence.
Ingredients
Scale
- 1 lb fresh sea scallops
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp fresh lemon juice
Instructions
- Pat the scallops dry with paper towels to ensure a crispy sear.
- Generously coat both sides of the scallops with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Sear the scallops for 2-3 minutes on each side until golden brown.
- In the last minute, add butter and lemon juice to the pan for extra flavor.
- Serve immediately, drizzled with pan juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 scallops (136g)
- Calories: 220
- Sugar: 0g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For variations, swap Cajun seasoning for lemon pepper or garlic powder. Garnish with fresh herbs like parsley or cilantro for an added pop of flavor.