Description
Shakshuka is a vibrant Middle Eastern dish featuring poached eggs nestled in a rich, spiced tomato sauce. Its tantalizing aroma and colorful presentation make it an irresistible choice for breakfast, brunch, or even dinner.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) whole peeled tomatoes
- 1 tsp ground cumin
- 1 tsp sweet paprika (or smoked for an extra kick)
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until softened (about 5 minutes). Stir in minced garlic and cook until fragrant.
- Pour in canned tomatoes with their juices, add cumin and paprika, then season with salt and pepper. Let simmer for about 10 minutes until slightly thickened.
- Make wells in the sauce and crack an egg into each well. Cover the skillet and poach eggs for 5 to 8 minutes until egg whites are set but yolks remain runny.
- Remove from heat and garnish with chopped cilantro or parsley before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 370mg
Keywords: Customize your Shakshuka by adding vegetables like spinach or zucchini. For added flavor, consider incorporating feta cheese or spicy chorizo. To store leftovers, keep in an airtight container in the fridge for up to three days.