Description
Transform your mornings with these delightful sheet pan eggs, perfect for breakfast sandwiches! Fluffy and flavorful, this easy recipe lets you customize your egg mixture with your favorite ingredients. Ideal for busy weekdays or leisurely brunches, these sheet pan eggs will have everyone asking for seconds.
Ingredients
Scale
- 12 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup finely chopped onions
- 1 cup cooked sausage or bacon bits
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a rimmed baking sheet with nonstick spray or olive oil.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in salt, pepper, cheese, vegetables, and meat until well combined.
- Pour the mixture into the prepared sheet pan and spread evenly.
- Bake for 20-25 minutes until the edges are golden brown and the center is set.
- Allow to cool slightly before slicing into squares for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 185
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Customize with herbs like chives or parsley for extra flavor. For a vegetarian option, omit meat and add more vegetables. Store leftovers in an airtight container in the fridge for up to four days; reheat in the microwave.