Description
Experience the ultimate comfort food with this easy-to-make sheet pan sausage and potatoes dish. Juicy sausages roast alongside crispy, golden baby potatoes, sweet bell peppers, and caramelized onions, creating a delightful aroma that will fill your kitchen. Perfect for busy weeknights or casual gatherings, this recipe promises a flavorful meal with minimal cleanup. Enjoy a hearty dish that brings warmth, laughter, and memories to your dinner table!
Ingredients
Scale
- 1 lb smoked sausage (Italian or kielbasa)
- 1.5 lbs baby potatoes, halved
- 1 cup bell peppers, chopped
- 1 medium onion, diced
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- Chop the bell peppers and dice the onion into thick chunks.
- In a large bowl, combine sausages, potatoes, bell peppers, and onions. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss until well-coated.
- Spread the mixture onto a large baking sheet in an even layer.
- Bake for 30-35 minutes, stirring halfway through until everything is golden brown and sizzling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Swap out sausages for chicken or tofu for different flavor profiles. Add Brussels sprouts or zucchini for more veggies. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).