Description
Indulge in the comforting flavors of homemade Shepherd’s Pie, where savory ground meat and vibrant vegetables are enveloped in a creamy mashed potato topping. This classic dish is perfect for family meals or cozy gatherings, offering warmth and satisfaction with every bite. With just a few key ingredients and simple steps, you can create this beloved recipe that will surely become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 lbs starchy potatoes (like Russets), peeled and chopped
- 4 tbsp butter
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Boil peeled potatoes in salted water until fork-tender (15–20 minutes). Drain, return to pot, and mash with butter and milk until smooth. Season with salt and pepper.
- In a large skillet over medium heat, sauté chopped onions and diced carrots in olive oil until softened (about 5 minutes).
- Add ground meat to the skillet along with Worcestershire sauce; cook until browned (7–10 minutes). Stir in thyme, rosemary, and peas during the last few minutes.
- Spoon the meat mixture into a baking dish and spread the mashed potatoes on top. Create peaks for browning.
- Bake for 25–30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: Approximately 300g
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, try incorporating other vegetables like corn or mushrooms. Assemble Shepherd's Pie ahead of time and refrigerate until ready to bake.