Description

Indulge in the comforting warmth of this shepherd’s pie, featuring a crispy golden-brown topping that reveals a savory filling of hearty meat and vibrant vegetables. This easy-to-make dish is perfect for cozy family dinners or chilly evenings, promising to satisfy even the pickiest eaters. With customizable ingredients and rich flavors, it’s no wonder this shepherd’s pie has become a beloved staple at gatherings, leaving everyone coming back for seconds!

Ingredients

Scale

1 lb ground lamb or beef
1 medium yellow onion, diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
2 cloves garlic, minced
1 cup low-sodium beef broth
2 cups mashed potatoes (homemade or instant)
2 tbsp butter
Salt and pepper to taste
1 tbsp Worcestershire sauce

Instructions

Sauté the Vegetables: In a large skillet over medium heat, heat oil and add diced onions and carrots. Cook until onions are translucent (about 5-7 minutes).
Add Meat and Garlic: Stir in ground meat and minced garlic; cook until browned (8-10 minutes).
Combine Ingredients: Add peas, Worcestershire sauce, salt, pepper, and beef broth. Stir for another 3-5 minutes until well combined.
Prepare Mashed Potatoes: Boil potatoes until tender (15 minutes), then drain and mash with butter until creamy.
Assemble the Pie: Layer the meat mixture in a baking dish and smoothly spread mashed potatoes on top.
Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg

Keywords: - For a vegetarian option, substitute ground meat with lentils. - Customize flavors by adding herbs like thyme or rosemary. - Store leftovers in an airtight container for up to three days; reheat at 350°F.