Description
Indulge in a vibrant shrimp bowl that bursts with flavor and freshness. Perfectly sautéed shrimp, colorful vegetables, and a zesty lime dressing come together to create a delightful meal that transports you to sun-soaked beach picnics. This dish is not only quick and easy to prepare but also customizable for any occasion—whether it’s a summer gathering or a cozy weeknight dinner. Get ready to impress your family and friends with this irresistible recipe!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (mixed colors, sliced)
- 1 small red onion (thinly sliced)
- 3 cloves garlic (minced)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice the bell peppers, onion, and mince the garlic.
- Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Add vegetables: Toss in bell peppers and onions, sautéing until tender yet crisp, about 5 minutes.
- Incorporate garlic & spices: Stir in minced garlic and paprika during the last minute of cooking.
- Finish with lime: Remove from heat and squeeze fresh lime juice over the mixture.
- Assemble your bowl: Serve over rice or quinoa, garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added crunch, top with chopped nuts or seeds. Substitute shrimp with grilled chicken or tofu for varied protein options. Store leftovers in an airtight container; consume within three days.