Description
Shrimp scampi pasta is a delightful combination of succulent shrimp and al dente pasta enveloped in a rich garlic-butter sauce. This dish is perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for guests. With vibrant flavors from fresh ingredients like lemon and parsley, each bite promises a burst of culinary bliss that will leave everyone asking for more.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- ¼ cup freshly chopped parsley
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, and cook the spaghetti or linguine until al dente (9-11 minutes). Drain and set aside.
- In a skillet over medium-high heat, warm olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (2-3 minutes per side). Remove shrimp from skillet.
- Lower heat to medium-low. In the same skillet, melt butter and stir in lemon juice and red pepper flakes.
- Return shrimp to the skillet along with any juices. Toss with cooked pasta until well combined. If needed, add reserved pasta water for desired consistency.
- Garnish with parsley and lemon zest before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg
Keywords: - For added flavor, consider sautéing some spinach or cherry tomatoes with the shrimp. - Reserve some pasta water to adjust sauce consistency easily.