Description

Shrimp Scampi Pasta Bake is a delightful dish that brings together succulent shrimp, creamy pasta, and a golden cheese crust for an unforgettable meal. Perfect for family gatherings or cozy dinners, this recipe combines rich flavors with comforting textures that will make everyone come back for seconds. Easy to prepare and visually appealing, it’s sure to impress guests at any occasion.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
8 oz medium shells or penne pasta
4 cloves garlic (minced)
4 tbsp unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese (plus extra for topping)
1/4 cup fresh parsley (chopped)
Juice of 1 lemon

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish.
Cook pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
In a skillet, melt butter over medium heat, add garlic and sauté until fragrant. Add shrimp and cook until pink, about 3-5 minutes.
Stir in heavy cream and lemon juice, then add Parmesan cheese until melted.
Combine cooked pasta with the shrimp mixture and parsley in the baking dish.
Top with additional Parmesan cheese and bake uncovered for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 440
Sugar: 2g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 23g
Cholesterol: 150mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or sun-dried tomatoes. You can substitute regular pasta for whole wheat or gluten-free options. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.