Description

Skillet lasagna is the ultimate comfort food, combining gooey cheese, seasoned ground beef, and tender pasta layered in a bubbling skillet. This one-pan wonder is not only delicious but also easy to prepare, making it perfect for weeknight dinners or gatherings with family and friends. With its rich flavors and inviting aroma, this dish will quickly become a household favorite that warms both your heart and your stomach.

Ingredients

Scale

9 oz no-boil lasagna noodles
1 lb lean ground beef
28 oz crushed tomatoes
1 medium onion, finely chopped
4 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat a large skillet over medium heat. Add olive oil.
Sauté chopped onion and minced garlic until fragrant and translucent (about 3-4 minutes).
Crumble in the ground beef; cook until browned (about 5-7 minutes). Drain excess fat if necessary.
Stir in crushed tomatoes, Italian seasoning, salt, and pepper; simmer for about 10 minutes.
Break lasagna noodles into smaller pieces and stir them into the sauce until fully submerged.
Sprinkle shredded mozzarella on top; add Parmesan if desired.
Cover and bake at 375°F (190°C) for 25 minutes; uncover and broil for an additional 5 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 290g)
Calories: 450
Sugar: 6g
Sodium: 890mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg

Keywords: Customize by adding spinach or zucchini for extra veggies. Swap ricotta for cottage cheese for a different flavor profile. For meal prep, assemble ahead of time and refrigerate before baking.