Description

Indulge in the ultimate comfort food with this classic Sloppy Joes recipe. Each bite features a savory, tangy filling of seasoned ground beef nestled in a soft, toasted bun, evoking nostalgic memories of family dinners and casual gatherings. Quick to prepare and customizable, these Sloppy Joes are sure to satisfy cravings and bring everyone together around the table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 cup ketchup
2 tbsp yellow mustard
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
4 hamburger buns

Instructions

In a large skillet over medium heat, drizzle olive oil and sauté the onion and bell pepper until soft (about 5 minutes).
Add the ground beef, cooking until browned (6-8 minutes). Drain excess fat if necessary.
Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer on low for about 5 minutes.
Toast the hamburger buns until golden brown.
Spoon the meat mixture onto each bun and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 Sloppy Joe (approximately 200g)
Calories: 385
Sugar: 10g
Sodium: 700mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: - Customize your Sloppy Joes by adding toppings like cheese or jalapeños. - Swap ground turkey for a leaner option. - Store leftovers in an airtight container for up to three days.