Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for chilly nights. Tender beef chunks simmer in a rich garlic butter sauce, while baby potatoes absorb all that delicious flavor. This dish is not only simple to prepare but also impressively delicious, making it ideal for family dinners or gatherings with friends. With minimal effort, you can create a heartwarming meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves garlic, whole
- 1/2 cup unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Sear the beef: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add beef bites and sear until browned on all sides (about 3-4 minutes per side). Transfer to the slow cooker.
- Assemble: Add halved baby potatoes, garlic cloves, thyme, rosemary, soy sauce, and beef broth to the slow cooker.
- Top with butter: Cut remaining butter into pats and distribute evenly on top of the mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is fork-tender.
- Serve: Stir gently before serving, adjusting seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Keywords: For a twist, swap baby potatoes for sweet potatoes or add colorful veggies like bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days.