Description
Smashed potatoes are a fun twist on traditional mashed potatoes, offering a delightful combination of crispy edges and fluffy interiors. Perfect for family gatherings or weeknight dinners, these irresistible bites are seasoned to perfection and drizzled with olive oil, making them the ultimate comfort food. Enjoy them as a side dish or a savory snack that everyone will love!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 cloves garlic
- 4 tablespoons extra virgin olive oil
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Wash and place the Yukon Gold potatoes in a pot of salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
- Roast the Garlic: Preheat your oven to 425°F (220°C). Peel the garlic cloves, drizzle with olive oil, and roast on a baking sheet for about 15 minutes until golden brown.
- Smash the Potatoes: Drain the cooked potatoes and let them sit for a few minutes. Transfer to a greased baking sheet and gently smash each potato with a fork or masher.
- Add Flavors: Drizzle warm smashed potatoes with olive oil, sprinkle roasted garlic, fresh herbs, salt, and pepper.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 190
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with toppings like cheese or bacon bits. - Sweet potatoes can be used for a vibrant twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 20 minutes.