Description

Smoked turkey is the star of any holiday gathering, delivering rich, smoky flavors and tender meat that melts in your mouth. This easy-to-follow recipe allows you to create a visually stunning centerpiece for your table, perfect for Thanksgiving or any special occasion. Infused with herbs and spices of your choice, this smoked turkey will leave your guests craving more.

Ingredients

Scale

1 whole turkey (12–14 lbs)
2 tbsp olive oil
4 tbsp dry rub (2 tbsp salt, 1 tbsp pepper, 1 tbsp garlic powder, 1 tbsp paprika)
2 cups hickory or applewood chips
1 cup chicken broth

Instructions

Rinse the turkey under cold water and pat dry with paper towels.
In a bowl, mix salt, pepper, garlic powder, and paprika to create the dry rub.
Coat the turkey with olive oil and generously apply the dry rub inside and out.
Soak wood chips in water for 30 minutes before smoking.
Preheat the smoker to 225°F (107°C) and place soaked wood chips in the smoker box or on hot coals.
Place the seasoned turkey breast side up on grill grates.
Smoke until the internal temperature reaches 165°F (74°C), about 4-6 hours.

Prep Time: 30 minutes
Cook Time: 4–6 hours
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 piece (113g)
Calories: 260
Sugar: 0g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 32g
Cholesterol: 120mg

Keywords: Brining overnight can enhance moisture and flavor. Experiment with different wood chips for unique tastes. Store leftovers in an airtight container in the fridge for up to four days; reheat at 325°F.