Description
Smoky Paprika Grilled Corn Ribs are a deliciously unique take on traditional corn on the cob, perfect for summer barbecues and family gatherings. This vibrant dish features tender corn infused with rich smoky paprika, grilled to perfection for a satisfying crunch and flavor explosion. Served warm with a squeeze of lime, these corn ribs are sure to impress your guests and elevate your grilling game!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons smoky paprika
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lime
Instructions
- Shuck the corn, removing husks and silk.
- Carefully slice each ear of corn into quarters to create rib-like sections.
- In a bowl, whisk together olive oil, smoky paprika, salt, pepper, and lime juice.
- Coat the corn ribs in the marinade and let them sit for 30 minutes.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the corn ribs for 10-12 minutes, turning occasionally until charred and tender.
- Serve warm with an extra squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different spices; try chili powder or garlic powder for added flavor. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.