Description
Smoky Roasted Carrots are a vibrant and delicious side dish that elevates any meal, especially for special occasions like Father’s Day. The natural sweetness of fresh carrots is perfectly balanced with the smoky flavor of paprika and a hint of honey, creating a delightful taste experience. Roasting them brings out their caramelized edges, making these carrots not just visually appealing but also irresistibly tasty. Serve them at your next gathering for a guaranteed crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, smoked paprika, honey, salt, and pepper.
- Add carrot sticks to the bowl and toss until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, shaking the pan halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 105
- Sugar: 7g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme before roasting. You can also experiment with different spices such as cumin or cayenne for an extra kick.