Description

Indulge in the ultimate comfort treat with these S’mores Cookies. Combining the nostalgic flavors of campfire s’mores with the warmth of freshly baked cookies, each bite delivers a delightful mix of gooey chocolate, crunchy graham crackers, and sweet marshmallows. Perfect for gatherings or a cozy night in, this easy-to-make recipe will impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp baking soda
1/2 cup unsalted butter, room temperature
1 tsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
3/4 cup graham cracker crumbs
3/4 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and graham cracker crumbs; gradually add this mixture into the wet ingredients until just combined.
Fold in chocolate chips and mini marshmallows gently.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 10–12 minutes or until the edges are golden but centers look slightly underbaked for maximum gooeyness.
Allow cooling slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, toast the marshmallows before mixing them into the dough. Customize by using dark chocolate or peanut butter chips instead of regular chocolate chips. Store cookies in an airtight container at room temperature for up to one week.