Description
S’mores Dip (No Gelatin) is a delightful, gooey dessert that brings the classic campfire treat straight to your table. This easy-to-make dip combines rich chocolate and fluffy marshmallows, creating a warm and inviting experience perfect for summer parties or cozy nights in. Serve it with graham crackers or your favorite dippables for an interactive treat that will have everyone coming back for more!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8-inch oven-safe dish with nonstick spray or butter.
- Layer chocolate chips evenly at the bottom of the dish.
- Sprinkle mini marshmallows over the chocolate layer.
- Melt butter and drizzle it over the marshmallows.
- Bake for 10-15 minutes until marshmallows are golden and bubbly.
- Serve immediately with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dish (approximately 70g)
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a richer flavor, opt for dark chocolate chips. Add a sprinkle of sea salt before baking for an extra flavor boost. Experiment by mixing in peanut butter or caramel sauce for varied tastes.