Description

Snickerdoodle Cobbler is a warm, gooey dessert that marries the classic flavors of snickerdoodle cookies with a comforting cobbler base. Imagine sinking your spoon into a luscious, cake-like cobbler topped with a crispy cinnamon-sugar crust. This delightful treat is perfect for gatherings or cozy nights in, and it pairs beautifully with vanilla ice cream or whipped cream. Each bite promises to create sweet memories and bring smiles to your table.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ cup granulated sugar
½ cup brown sugar
¾ cup milk (whole or almond)
½ cup butter (melted)
1 tsp vanilla extract
2 large eggs (room temperature)
2 tbsp cinnamon-sugar mixture (for topping)

Instructions

Preheat oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined.
Add melted butter, milk, vanilla extract, and eggs to the dry ingredients; mix gently until just combined.
Pour batter into the prepared baking dish and sprinkle the cinnamon-sugar mixture evenly on top.
Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For extra flavor, use brown sugar instead of granulated sugar. Serve warm for the best taste experience. Store leftovers in an airtight container in the fridge for up to three days; reheat individual portions in the microwave.