Description
Southern Fried Chicken is the ultimate comfort food that promises crispy, golden skin and juicy, tender meat. Perfect for any occasion, from family dinners to barbecues, this recipe brings nostalgia and flavor in every bite. With a simple buttermilk marinade and seasoned flour coating, you’ll create a dish that’s not just a meal—it’s an experience worth sharing!
Ingredients
Scale
- 3 lbs chicken pieces (thighs, drumsticks, wings)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 cups vegetable or peanut oil
Instructions
- Marinate chicken in buttermilk for at least 4 hours or overnight for best results.
- In a bowl, whisk together flour, cornstarch, salt, pepper, and paprika.
- Remove chicken from buttermilk; allow excess to drip off. Dredge each piece in the flour mixture and let sit for 10 minutes.
- Heat oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry chicken in batches for about 12-15 minutes until golden brown and cooked through.
- Drain on paper towels or a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with cayenne pepper or garlic powder in the coating. If you prefer a healthier option, bake at 400°F (200°C) for 30-40 minutes.