Description
Indulge in the ultimate comfort food with this Southern Fried Chicken recipe. With its perfectly crispy, golden-brown crust and juicy, tender meat, this dish is sure to impress at any gathering. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that brings back cherished memories of family gatherings. Gather your loved ones around the table and enjoy a plate of this irresistible classic!
Ingredients
Scale
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- 1. Marinate the chicken: Place chicken pieces in a bowl and cover with buttermilk. Refrigerate for at least 2 hours or overnight for maximum tenderness.
- 2. Prepare seasoned flour: In a separate bowl, mix flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- 3. Dredge the chicken: Remove each piece from the buttermilk and shake off excess. Coat thoroughly with the seasoned flour mixture.
- 4. Heat oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5. Fry the chicken: Carefully place coated chicken pieces into hot oil without overcrowding. Fry until golden brown on all sides (about 15-18 minutes for larger pieces). Use tongs to turn halfway through.
- 6. Drain and serve: Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Let rest for about five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of chicken (75g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
Keywords: For extra flavor, add more spices like onion powder or herbs such as thyme or oregano. Leftover chicken can be stored in an airtight container in the refrigerator for up to three days; reheat in the oven at 375°F.