Description
Spaghetti Garlic Bread Bowls combine the comforting flavors of al dente pasta and rich garlic bread into a unique dish that’s perfect for gatherings or cozy nights in. Each crispy bread bowl is filled with savory spaghetti, slathered in garlic butter, and topped with melted cheese, creating a delightful dining experience. Serve hot for a memorable meal that will impress friends and family alike!
Ingredients
Scale
- 2 crusty bread loaves
- 8 oz spaghetti pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice tops off the bread loaves and hollow them out gently, saving the insides for breadcrumbs.
- Boil salted water in a large pot; cook spaghetti until al dente, then drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Combine drained spaghetti with garlic butter, reserved pasta water, salt, pepper, and half of the Parmesan cheese.
- Fill each hollowed bread bowl with the spaghetti mixture; top with remaining cheese. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - Customize your filling by adding vegetables like spinach or proteins such as grilled chicken or meatballs. - For extra flavor, try different sauces like marinara or pesto.