Description

Spaghetti with Marinara Sauce and Halal Meatballs is a comforting classic that brings together al dente spaghetti, rich marinara sauce, and juicy halal meatballs for a delightful dining experience. Each bite evokes cherished memories of family gatherings and cozy dinners. This dish is perfect for any occasion, promising satisfaction with every mouthful.

Ingredients

Scale

8 oz spaghetti
1 lb ground halal beef
3 cloves fresh garlic, minced
28 oz crushed tomatoes (preferably San Marzano)
2 tsp Italian seasoning
1/2 cup breadcrumbs
1 large egg
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for sautéing

Instructions

Prepare your ingredients; preheat the oven to 400°F (200°C) if baking the meatballs.
In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add crushed tomatoes and Italian seasoning, then let simmer for about 15 minutes.
In a bowl, mix ground halal beef, breadcrumbs, egg, minced garlic, salt, and pepper thoroughly.
Shape the mixture into golf ball-sized meatballs; bake on a lined sheet for about 20 minutes or pan-fry until browned.
Combine cooked meatballs with marinara sauce and let simmer for five minutes.
Cook spaghetti according to package instructions; serve topped with sauce and meatballs, garnished with Parmesan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Pan-frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 550
Sugar: 8g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: To enhance your marinara sauce's flavor, consider adding fresh basil or a pinch of sugar to balance acidity. You can also substitute ground beef with turkey or lamb for variation.