Description

Spaghetti with meatballs is a timeless comfort dish that delights the senses and warms the heart. Featuring perfectly cooked al dente spaghetti enveloped in a rich tomato sauce and topped with juicy meatballs, this recipe is perfect for any occasion—from cozy family dinners to festive gatherings. With its irresistible aroma and vibrant flavors, it promises to be a crowd-pleaser that leaves everyone asking for seconds. Enjoy creating lasting memories around the dinner table with this classic favorite.

Ingredients

Scale

12 oz spaghetti
1 lb ground beef (80/20)
1/2 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
1 can (28 oz) whole peeled tomatoes
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper; mix until well combined.
Roll the mixture into one-inch meatballs and place them on a parchment-lined baking sheet.
In a skillet over medium heat, add olive oil and brown the meatballs for about six minutes.
In another pot, heat olive oil and sauté minced garlic until fragrant. Add canned tomatoes and Italian seasoning; stir well.
Gently add browned meatballs to the sauce and simmer for 20 minutes.
Cook spaghetti according to package instructions; drain without rinsing.
Serve spaghetti topped with sauce and meatballs; garnish with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 620
Sugar: 8g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 74g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: For lighter options, substitute ground beef with turkey or plant-based alternatives. Enhance the flavor by adding crushed red pepper or incorporating vegetables like zucchini or bell peppers into the sauce.