Description

Special BBQ Beef Brisket for Memorial Day is a mouthwatering dish that transforms any gathering into a flavorful celebration. This tender, juicy beef brisket is seasoned with a delightful sweet and savory spice rub and slow-cooked to perfection, ensuring every bite bursts with rich flavor. Ideal for sandwiches or served alongside classic sides, this barbecue recipe will impress your guests and create lasting memories at your Memorial Day cookout.

Ingredients

Scale

4–5 lbs beef brisket
1/4 cup brown sugar
2 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
2 tbsp mustard powder
1/4 cup apple cider vinegar
Salt and pepper to taste

Instructions

Clean your workspace and gather all ingredients.
In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper.
Rub the spice mixture generously over the brisket. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
Combine apple cider vinegar with water in a bowl or bag; marinate the brisket for one hour after refrigeration.
Preheat your smoker or grill to 225°F (107°C). Place brisket fat side up on grill grates and smoke for about six hours until it reaches an internal temperature of 195°F (90°C).
Let the brisket rest on a cutting board for at least one hour before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 3 oz)
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: - Customize the spice rub by adding your favorite herbs or spices. - Experiment with different wood chips for unique smoke flavors. - Store leftovers in an airtight container in the refrigerator for up to four days.