Description

Indulge in a flavor-packed culinary experience with this easy spicy chicken recipe. Infused with bold spices and zesty lemon, each bite offers a delightful kick that will impress your guests and leave them craving more. Perfect for weeknight dinners or weekend gatherings, this dish delivers both taste and aroma that elevate any meal. Enjoy it on its own or repurpose leftovers in salads and wraps for added versatility.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tbsp olive oil
2 tsp chili powder
1 tsp cayenne pepper
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Rinse chicken breasts under cold water and pat dry.
In a bowl, mix olive oil, minced garlic, chili powder, cayenne pepper, salt, pepper, and lemon juice until well combined.
Marinate the chicken by placing it in a resealable bag or shallow dish; pour marinade over and coat evenly.
Heat olive oil in a skillet over medium-high heat and sear marinated chicken for 6-7 minutes per side until golden brown.
Reduce heat to medium-low, cover skillet, and cook for an additional 10-15 minutes until fully cooked.
Let the chicken rest for a few minutes before slicing; garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 310
Sugar: 0g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 45g
Cholesterol: 120mg

Keywords: For maximum flavor, marinate the chicken for at least an hour or overnight. Feel free to customize spice levels; add honey for sweetness or toss in veggies like bell peppers.