Description
Discover the bold flavors of Spicy Chili Garlic Deviled Eggs, where creamy texture meets a zesty kick. Perfect for any gathering, these deviled eggs are not only delicious but also visually stunning, making them an instant crowd-pleaser. With a quick preparation time and simple ingredients, you’ll have everyone raving about your culinary skills in no time!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 tbsp chili paste
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh cilantro or chives (for garnish)
Instructions
- Boil the eggs gently in cold water for 10-12 minutes.
- Cool the eggs in ice water before peeling.
- Slice each egg in half and scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, chili paste, garlic powder, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped cilantro or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (25g)
- Calories: 85
- Sugar: 0.1g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 63mg
Keywords: For a lighter version, substitute mayonnaise with Greek yogurt. Add crispy bacon bits for extra crunch or customize the spice level by adjusting the chili paste.