Description
Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce is a delightful fusion of sweet, spicy, and savory flavors that creates a comforting meal perfect for any occasion. Tender chicken is marinated in a harmonious blend of honey, ginger, and garlic, then served over fluffy rice and drizzled with creamy Yum Yum sauce. This dish not only tantalizes the taste buds but also brings people together around the table, making it a fantastic choice for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, minced
- 1/3 cup raw honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 cup white or brown rice
- 1/2 cup Yum Yum sauce (store-bought or homemade)
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a bowl, combine honey, soy sauce, garlic, and ginger. Add chicken breasts and let marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Add marinated chicken and cook for 6-8 minutes per side until golden brown and cooked through.
- Cook rice according to package instructions.
- Drizzle Yum Yum sauce over the cooked chicken in the skillet and let simmer for 1 minute.
- Serve rice topped with sliced chicken, additional Yum Yum sauce, green onions, and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 23g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - For added veggies, consider tossing in bell peppers or broccoli during cooking. - Substitute chicken with tofu or shrimp for different protein options. - Leftovers can be stored in an airtight container in the fridge for up to three days.