Description

Spicy mayo is the ultimate condiment that adds a vibrant kick to your favorite dishes. With its creamy texture and zesty flavor, this easy-to-make sauce elevates anything from sandwiches to fries. In just minutes, you can whip up a batch that will impress your guests at summer barbecues or enhance your late-night snacks. Customize the spice level to suit your taste, making it perfect for everyone at the table. Get ready to transform ordinary meals into extraordinary feasts with this delicious spicy mayo recipe!

Ingredients

Scale

1 cup mayonnaise
3 tablespoons Sriracha sauce
1 tablespoon lemon juice
0.5 teaspoon garlic powder
Pinch of salt

Instructions

In a medium bowl, combine mayonnaise and Sriracha sauce until smooth.
Add lemon juice and garlic powder; mix until well incorporated.
Gradually add a pinch of salt, tasting as you go until desired seasoning is achieved.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 160mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: - For a creamier version, use Japanese Kewpie mayonnaise. - Adjust Sriracha based on your spice preference—start small and increase gradually. - Consider adding smoked paprika or honey for unique flavor profiles.