Description

Elevate your ramen experience with this spicy ramen recipe that combines rich flavors and comforting aromas. This delightful dish features tender noodles in a zesty broth, topped with vibrant vegetables and a soft-boiled egg for an unforgettable meal. Perfect for cozy nights or casual gatherings, this spicy ramen is sure to impress!

Ingredients

Scale

2 cups chicken broth (low-sodium)
150g fresh ramen noodles
2 tbsp Sriracha sauce (adjust to taste)
2 green onions, chopped
2 soft-boiled eggs
1 cup bok choy, chopped
1 cup mushrooms, sliced
1 tsp sesame oil

Instructions

Prepare the broth: In a pot, heat chicken broth over medium heat until simmering.
Add spice: Stir in Sriracha sauce and adjust the heat to your preference.
Cook noodles: Add fresh ramen noodles to the simmering broth and cook for 3-4 minutes until tender.
Incorporate veggies: In the last minute of cooking, add bok choy and mushrooms.
Assemble bowls: Serve the ramen in bowls, topping each with halved soft-boiled eggs.
Garnish: Drizzle sesame oil over the top and sprinkle with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (400g)
Calories: 550
Sugar: 3g
Sodium: 820mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 20g
Cholesterol: 180mg

Keywords: Customize your ramen by adding proteins like tofu or chicken. Experiment with different vegetables based on what you have on hand. For a vegetarian version, substitute chicken broth with vegetable broth.