Description
Spicy Ramen Noodles are a delightful fusion of rich flavors and vibrant textures that transport you to the heart of Japan with every slurp. This easy-to-make dish combines fresh ramen noodles with a savory chicken broth, fresh vegetables, and a kick of Sriracha for an irresistible meal. Perfect for busy weeknights or when you’re craving something comforting, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 200g fresh ramen noodles
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 4 garlic cloves, minced
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 cup mixed vegetables (carrots, bell peppers, spinach)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, combine chicken broth, ginger, and garlic. Simmer until fragrant.
- Add ramen noodles to the boiling broth and cook per package instructions until al dente.
- Stir in Sriracha and soy sauce; taste and adjust spice levels if needed.
- Add mixed vegetables to the pot, cooking until just tender.
- Serve in bowls garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added protein, consider incorporating soft-boiled eggs or tofu. Customize with seasonal vegetables for extra nutrition and flavor. Store leftovers in an airtight container for up to three days; add water when reheating to revive the broth.