Description

Satisfy your cravings with this vibrant spicy tuna recipe that transforms fresh sushi-grade tuna into a flavorful masterpiece. Bursting with the heat of Sriracha and the creaminess of mayonnaise, each bite is a delightful balance of spice and freshness. Perfect as a party dish or a quick weeknight meal, serve it over rice, in sushi rolls, or atop a crisp salad for a culinary adventure that will leave everyone asking for more.

Ingredients

Scale

1 lb sushi-grade fresh tuna, diced
2 tbsp Sriracha sauce (adjust to taste)
2 tbsp mayonnaise (preferably Kewpie)
1 tsp toasted sesame oil
2 green onions, finely chopped
4 nori sheets for sushi rolls (optional)
1 small cucumber, thinly sliced

Instructions

Prep your ingredients by dicing the fresh tuna into small cubes.
In a bowl, mix the diced tuna with Sriracha sauce, mayonnaise, and sesame oil until combined; be careful not to overmix.
Fold in the chopped green onions gently.
Serve immediately over rice or in nori sheets for sushi-style rolls. Enjoy with thinly sliced cucumber for added crunch.

Prep Time: 10 minutes
Cook Time: None
Category: Main
Method: No cooking required
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 0g
Sodium: 570mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in diced avocado or topping with tempura flakes. If you want to switch things up, feel free to substitute tuna with salmon.