Description
Dive into a bowl of culinary bliss with our Spicy Tuna Rice Bowl. This vibrant dish features sushi-grade tuna, creamy avocado, and a spicy mayo that brings a delectable kick to every bite. Perfect for impressing guests or enjoying a cozy meal at home, this rice bowl is the perfect blend of flavors and textures that guarantees to tantalize your taste buds.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, sliced
- 2 tbsp low-sodium soy sauce
- 1/4 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions, about 20 minutes.
- While rice cooks, dice the sushi-grade tuna into bite-sized cubes.
- In a small bowl, mix mayonnaise and sriracha for the spicy mayo; adjust spice level as desired.
- Assemble your bowls by placing warm rice at the base. Top with diced tuna and avocado slices.
- Drizzle with soy sauce, add spicy mayo, and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: For variety, substitute tuna with salmon or add cucumbers for extra crunch. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat rice but serve tuna cold for best flavor.