Description
Spinach and artichoke dip is a creamy, cheesy appetizer that elevates any gathering. This delightful blend of fresh spinach, tangy artichokes, and gooey cheeses is baked to perfection, creating a warm dish that’s both comforting and irresistible. Serve it hot with crispy tortilla chips or fresh veggies for a fun and engaging snacking experience that keeps your guests coming back for more.
Ingredients
Scale
- 3 cups fresh spinach
- 2 cans (14 oz each) canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the fresh spinach until wilted (about 3 minutes). Drain excess moisture.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in garlic powder, salt, pepper, mozzarella cheese, chopped artichokes, and cooked spinach.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top and bubbly on the sides.
- Allow to cool slightly before serving with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 155
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra flavor, use marinated artichoke hearts instead of plain ones. Feel free to substitute spinach with kale or add sun-dried tomatoes for a unique twist. Ensure your cream cheese is at room temperature for a smooth texture.