Irresistible Spinach & Cheese Stuffed Mushrooms Recipe

What if I told you that a delightful combination of earthy mushrooms, creamy cheese, and vibrant spinach could be the star of your Mother’s Day brunch? Yes, folks, I’m talking about Spinach & Cheese Stuffed Mushrooms – Mother’s Day Appetizer. Imagine biting into a warm, cheesy delight that feels like a hug from your favorite aunt. The savory aroma wafts through the air as you prepare these little gems, promising an unforgettable culinary experience for you and your loved ones.

Picture this: it’s Mother’s Day morning, sunlight streaming through the windows, and you’re whipping up something special in the kitchen. You can hear laughter and chatter from the living room as family gathers around to celebrate. As you pull these stuffed mushrooms out of the oven, they look so irresistible that you might just have to hide a few behind your back for later. Trust me; this dish is sure to become a staple at every gathering! For more inspiration, check out this side dish options recipe.

Ingredients for Spinach & Cheese Stuffed Mushrooms – Mother’s Day Appetizer

Here’s what you’ll need to make this delicious dish:

• Large Portobello Mushrooms: Choose fresh mushrooms with firm caps to hold all that cheesy goodness inside.

• Fresh Spinach: Use baby spinach for its tender texture; it wilts beautifully when cooked.

• Cream Cheese: This creamy delight adds a rich texture and holds everything together.

• Parmesan Cheese: Grated Parmesan brings a salty kick; who doesn’t love cheese?

• Garlic: Fresh garlic cloves will elevate the flavor profile to new heights.

• Olive Oil: A drizzle of good olive oil helps enhance flavor while keeping everything moist.

For the Seasoning:

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spinach & Cheese Stuffed Mushrooms – Mother’s Day Appetizer

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, grab a baking sheet and line it with parchment paper or lightly grease it with nonstick spray.

Step 2: Prepare the Mushrooms

Gently clean each mushroom cap with a damp cloth. Remove the stems and chop them finely—don’t toss them! They add extra flavor.

Step 3: Sauté the Spinach

In a skillet over medium heat, drizzle some olive oil. Add minced garlic and sauté until fragrant—about one minute! Toss in the chopped spinach and cook until wilted. Season with salt and pepper.

Step 4: Mix Your Filling

In a mixing bowl, combine cream cheese, grated Parmesan cheese, sautéed spinach mixture, chopped mushroom stems, salt, and pepper. Stir until well combined; it should be creamy yet thick enough to scoop into those mushroom caps.

Step 5: Stuff Those Mushrooms

Using a spoon or small spatula, generously fill each mushroom cap with the spinach-cheese mixture. Don’t be shy; pile it high!

Step 6: Bake

Place your stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes or until golden brown on top. Your kitchen will smell heavenly!

Serve these irresistible Spinach & Cheese Stuffed Mushrooms warm for an appetizer that will have everyone asking for seconds—and maybe even thirds! Enjoy celebrating Mother’s Day with flavors that linger long after you’ve cleaned up those plates!

Perfecting the Cooking Process

Start by preheating your oven while you clean and prep the mushrooms. Sauté the spinach and cheese filling before stuffing those caps. Pop them in the oven to bake until golden brown, ensuring a crisp exterior and melty interior.

Add Your Touch

Feel free to swap out ingredients! Try adding sun-dried tomatoes for a burst of flavor or use feta instead of cream cheese. Spice things up with crushed red pepper flakes or experiment with different herbs for unique variations.

Storing & Reheating

Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.

Sharing a plate of these Spinach & Cheese Stuffed Mushrooms always brings smiles at gatherings, especially when my mom claims she wants just one more bite but inevitably ends up devouring half the tray!

FAQs :

What ingredients are needed for Spinach & Cheese Stuffed Mushrooms?

To prepare Spinach & Cheese Stuffed Mushrooms, you’ll need fresh mushrooms, preferably large ones. For the filling, gather fresh spinach, cream cheese, grated Parmesan cheese, garlic, and breadcrumbs. Season with salt and pepper to taste. You can also add herbs like parsley or thyme for extra flavor. This combination creates a rich and creamy filling that complements the earthy taste of mushrooms perfectly, making it an ideal appetizer for special occasions like Mother’s Day.

How long does it take to cook Spinach & Cheese Stuffed Mushrooms?

Cooking Spinach & Cheese Stuffed Mushrooms typically takes around 20 to 25 minutes in the oven at a temperature of 375°F (190°C). First, you’ll want to prepare the filling and stuff the mushroom caps before placing them on a baking sheet. Bake until the mushrooms are tender and the cheese is bubbly and golden brown. This quick cooking time ensures that your appetizer is ready to impress your guests without spending too much time in the kitchen.

Can I make Spinach & Cheese Stuffed Mushrooms ahead of time?

Yes, you can prepare Spinach & Cheese Stuffed Mushrooms ahead of time, making them perfect for Mother’s Day gatherings. Assemble the stuffed mushrooms up to a day in advance and store them in an airtight container in the refrigerator. When you’re ready to serve, simply bake them straight from the fridge. This way, you save time on the day of your celebration while still serving a delicious homemade appetizer that everyone will enjoy.

How can I customize my Spinach & Cheese Stuffed Mushrooms?

Customizing your Spinach & Cheese Stuffed Mushrooms is easy! You can experiment with different cheeses like feta or mozzarella for unique flavors. Adding chopped sun-dried tomatoes or cooked bacon can also enhance the taste profile. For a spicy kick, consider incorporating red pepper flakes or jalapeños into the filling. These variations allow you to tailor this Mother’s Day Appetizer to suit your family’s preferences while still keeping that delicious spinach and cheese base.

Conclusion for Spinach & Cheese Stuffed Mushrooms – Mother’s Day Appetizer :

Spinach & Cheese Stuffed Mushrooms offer a delightful blend of flavors that makes them an ideal choice for any gathering, especially Mother’s Day celebrations. With simple ingredients and easy preparation, they appeal to guests of all ages. Remember to experiment with different cheeses and seasonings to personalize this dish further. By preparing these stuffed mushrooms ahead of time, you can enjoy more quality moments with loved ones while serving a delicious appetizer that satisfies every palate. For more inspiration, check out this more delicious recipes recipe.

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Spinach & Cheese Stuffed Mushrooms – Mother’s Day Appetizer

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Spinach & Cheese Stuffed Mushrooms are a delightful Mother’s Day appetizer that will impress your guests. These tender Portobello mushrooms are filled with a creamy blend of fresh spinach, rich cream cheese, and tangy Parmesan cheese, then baked until golden brown. With their irresistible flavor and simple preparation, they’re the perfect treat to celebrate with family and friends. Enjoy these savory bites that bring warmth and joy to your table.

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Ingredients

Scale 1x2x3x

• 12 large Portobello mushrooms (cleaned)
• 2 cups fresh baby spinach (roughly chopped)
• 4 oz cream cheese (softened)
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
2. Clean mushroom caps and remove stems; finely chop stems for the filling.
3. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, combine cream cheese, grated Parmesan, sautéed spinach mixture, chopped stems, salt, and pepper; mix until creamy.
5. Generously fill each mushroom cap with the spinach-cheese mixture.
6. Bake stuffed mushrooms on the prepared sheet for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed mushrooms (100g)
• Calories: 210
• Sugar: 1g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: - Customize by adding sun-dried tomatoes or using feta cheese instead of cream cheese. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.