Description
Steak bites are the ultimate culinary treat, transforming a simple meal into an unforgettable experience. These tender morsels of sirloin, marinated in garlic and fresh herbs, deliver a burst of flavor with every bite. Perfect for weeknight dinners or gatherings, steak bites will have everyone clamoring for more. With minimal prep time and maximum taste, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Trim excess fat from the sirloin steak and cut it into bite-sized cubes.
- In a bowl, combine the olive oil, minced garlic, salt, pepper, and fresh herbs. Add the steak cubes and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat until hot. Add the marinated steak in batches to avoid overcrowding.
- Sear each side for 2-3 minutes until browned and cooked to your desired doneness.
- Remove from heat and let rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 265
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra flavor variations, consider adding spices like paprika or a splash of Worcestershire sauce to the marinade. These steak bites can be served as appetizers or main dishes paired with dipping sauces like chimichurri or garlic aioli.