Steak bites with garlic butter are the culinary equivalent of a warm hug on a chilly day. Picture juicy morsels of beef, seared to perfection, bathed in a luscious garlic butter sauce that dances on your taste buds like it’s auditioning for a Broadway musical. The aroma wafts through the house, inviting everyone to gather around the table like moths to a flame.

Now, let me take you back to that unforgettable family gathering where steak bites were the star of the show. My aunt whipped these up, and they disappeared faster than you could say “pass the bread!” They’re perfect for game nights, casual dinners, or when you just want to impress someone special without breaking a sweat. Trust me; once you’ve tasted these savory delights, they’ll become your go-to dish for any occasion.

Why You'll Love This Recipe

This recipe is not only incredibly simple but also boasts an irresistible flavor profile that will have your guests asking for seconds
The vibrant colors and buttery sheen make it visually stunning and perfect for sharing
Whether served as an appetizer or a main dish, these steak bites fit seamlessly into any meal plan
Plus, they’re quick enough to whip up on a weeknight yet impressive enough for fancy gatherings

Ingredients for steak bites with garlic butter

Here’s what you’ll need to make this delicious dish:

Steak (Sirloin or Ribeye): Choose tender cuts for maximum flavor and tenderness; about 1 pound should suffice.
Garlic: Fresh cloves are essential; they infuse the butter with a robust flavor that’s hard to resist.
Butter: Use unsalted butter so you can control the seasoning; it helps create that rich sauce.
Olive Oil: A splash of olive oil helps achieve that perfect sear while keeping the meat juicy.
Salt and Pepper: Essential seasonings that elevate the natural flavors of the steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make steak bites with garlic butter

Follow these simple steps to prepare this delicious dish:

Step 1: Cut the Steak

Begin by cutting your steak into bite-sized pieces—about one inch cubes work best. This ensures even cooking and maximizes flavor absorption from that glorious garlic butter. For more inspiration, check out this cooking tips recipe.

Step 2: Season Your Steak

In a mixing bowl, toss those beautiful steak bites with salt and pepper. Don’t be shy—season them generously! You want every bite to explode with flavor.

Step 3: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Once hot (but not smoking—no one likes burnt meat), add the seasoned steak bites. Let them sear undisturbed for about 2-3 minutes until they develop a golden brown crust.

Step 4: Add Garlic Butter

Reduce heat to medium and add unsalted butter along with minced garlic cloves into the skillet. Allow them to melt together while stirring gently—this is where magic happens! The aroma will be so heavenly you might shed a tear.

Step 5: Cook Until Perfectly Done

Continue cooking for another couple of minutes until your steak bites reach your desired doneness (medium-rare is ideal). Be sure to coat each piece well in that luscious garlic butter sauce!

Step 6: Serve and Enjoy

Transfer those savory morsels onto plates and drizzle any leftover garlic butter from the skillet over them as a finishing touch. These little gems are best enjoyed warm!

So there you have it! Your kitchen will smell divine, your taste buds will rejoice, and you’ll be left wondering why you didn’t make these sooner. Enjoy your delicious steak bites with garlic butter—they’re sure to become a staple in your culinary repertoire!

You Must Know

These steak bites with garlic butter offer more than just a burst of flavor; they’re a quick and satisfying meal
Perfect for game nights or casual dinners, they can easily impress guests while being simple enough for any home cook

Perfecting the Cooking Process

Start by searing the steak bites in a hot skillet to lock in their juicy goodness. While the steak is cooking, melt the garlic butter separately, ensuring you have everything ready to toss them together for maximum flavor.

Add Your Touch

Feel free to customize your steak bites with different herbs like rosemary or thyme. You can also swap out the garlic butter for a spicy version using chili flakes or try adding some blue cheese crumbles for an indulgent twist.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in a skillet over low heat to maintain their tender texture and flavor.

Chef's Helpful Tips

For perfectly cooked steak bites, use high-quality meat and let it rest before cutting
Avoid overcrowding the pan to get that perfect sear
Lastly, don’t forget to taste-test your garlic butter; it might need that extra pinch of salt!

Nothing beats the look on my friend’s face when I served these steak bites at my last barbecue. They were gobbled up faster than I could sauté them, and everyone begged me for the recipe.

FAQs:

What are steak bites with garlic butter?

Steak bites with garlic butter are tender, flavorful pieces of steak cooked to perfection and tossed in a delicious garlic-infused butter sauce. This dish is perfect for appetizers or as a main course. The combination of the juicy steak and rich garlic butter creates a mouthwatering experience that elevates any meal. You can use various cuts of beef, such as sirloin or ribeye, making it versatile and easy to customize according to your taste preferences. For more inspiration, check out this main dish recipes recipe.

How do I make steak bites tender?

To achieve tender steak bites, choose high-quality cuts of meat and cut them into small, uniform pieces. Marinating the steak before cooking can also help to enhance tenderness. Additionally, avoid overcooking the steak bites; cooking them quickly at high heat will keep them juicy. Finally, allow the meat to rest for a few minutes after cooking, letting the juices redistribute for an even more tender bite.

Can I use other seasonings for steak bites?

Absolutely! While garlic butter is a classic choice for seasoning steak bites, you can experiment with other spices and herbs to create unique flavors. Consider using paprika, rosemary, or thyme for added depth. Marinades with soy sauce or Worcestershire sauce can also enhance the taste. Feel free to get creative and tailor your seasoning according to your preferences or what you have on hand.

What should I serve with steak bites with garlic butter?

Steak bites with garlic butter pair well with various side dishes. Consider serving them alongside roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal. You could also serve them as an appetizer with toothpicks and dipping sauces like ranch or barbecue sauce. The versatility of this dish allows you to choose sides that complement its rich flavors perfectly.

Conclusion for steak bites with garlic butter:

In summary, steak bites with garlic butter offer a delightful combination of flavors that are sure to impress any guest. By selecting quality cuts of meat and using simple yet effective seasonings, anyone can create this delicious dish at home. Remember to cook the steak bites quickly over high heat for maximum tenderness and flavor. Serve them alongside your favorite sides for a complete meal that everyone will enjoy!

Steak Bites with Garlic Butter

Author: Ethan Brooks
Total Time: 18 minutes
Yield: Serves 4

Print Recipe

Description

Steak bites with garlic butter are a deliciously simple dish that transforms tender pieces of beef into savory morsels infused with rich, aromatic garlic butter. Perfect for game nights or dinner parties, these steak bites come together quickly and are guaranteed to impress your guests. With every bite, you’ll experience a burst of flavor that will leave everyone asking for the recipe!

Ingredients

Scale

1 pound sirloin or ribeye steak
4 cloves fresh garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cut the steak into bite-sized cubes (about 1-inch pieces).
In a bowl, season the steak generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak bites and sear for 2-3 minutes until golden brown.
Reduce heat to medium, then add butter and minced garlic to the skillet, stirring until melted and fragrant.
Cook for an additional 2-3 minutes until the steak reaches your desired doneness.
Serve warm, drizzling any leftover garlic butter over the top.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 oz (approximately 113g)
Calories: 345
Sugar: 0g
Sodium: 120mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 31g
Cholesterol: 90mg

Keywords: For extra flavor, consider marinating the steak beforehand or adding herbs like rosemary or thyme. Leftovers can be stored in an airtight container in the fridge for up to three days.

Irresistible Steak Bites with Garlic Butter Recipe