Description
Steak bites with garlic butter are a deliciously simple dish that transforms tender pieces of beef into savory morsels infused with rich, aromatic garlic butter. Perfect for game nights or dinner parties, these steak bites come together quickly and are guaranteed to impress your guests. With every bite, you’ll experience a burst of flavor that will leave everyone asking for the recipe!
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized cubes (about 1-inch pieces).
- In a bowl, season the steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak bites and sear for 2-3 minutes until golden brown.
- Reduce heat to medium, then add butter and minced garlic to the skillet, stirring until melted and fragrant.
- Cook for an additional 2-3 minutes until the steak reaches your desired doneness.
- Serve warm, drizzling any leftover garlic butter over the top.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (approximately 113g)
- Calories: 345
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: For extra flavor, consider marinating the steak beforehand or adding herbs like rosemary or thyme. Leftovers can be stored in an airtight container in the fridge for up to three days.