Description
Steak bites with garlic butter are a quick and delightful dish that transforms any meal into a gourmet experience. Tender morsels of sirloin or ribeye are seared to perfection and coated in a rich garlic butter sauce, creating an irresistible flavor explosion. Whether you’re hosting a dinner party or enjoying a cozy night in, these savory bites will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients and cut the steak into bite-sized pieces.
- Heat a skillet over medium-high heat and add olive oil. Once hot, add steak bites in batches without overcrowding the pan.
- Sear for 3-4 minutes until browned, then reduce heat and stir in minced garlic and butter. Cook until fragrant, about 1 minute.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 285
- Sugar: 0g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a lighter version, substitute butter with additional olive oil. Let the meat rest before cutting for maximum tenderness.