Irresistible Steak Bites with Garlic Butter Recipe

Steak bites with garlic butter recipe are like little pieces of heaven sizzling in your skillet. Imagine tender, juicy steak, perfectly seared, then bathed in a luscious garlic butter sauce that makes your taste buds dance. This dish is not just a meal; it’s an experience that can elevate any dinner into a special occasion.

I remember the first time I made these delightful steak bites for a gathering. The aroma filled my kitchen, and as my friends arrived, they couldn’t help but ask what was cooking. Their eyes sparkled with anticipation, and trust me, they were not disappointed!

One memorable night involved serving these steak bites during game night; the laughter and joy around the table were infectious as everyone reached for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose a well-marbled cut for tenderness and flavor—this makes all the difference in your bites.

• Unsalted Butter: Using unsalted lets you control the seasoning better; plus, it melts beautifully with garlic.

• Fresh Garlic: Opt for fresh cloves over pre-minced; their flavor is unbeatable and adds amazing aroma.

• Salt and Pepper: Simple but essential for enhancing the natural flavors of the steak—don’t skip this step!

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance out the rich buttery sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Cut your steak into bite-sized cubes and mince fresh garlic. This way, everything is ready at hand when it’s cooking time.

Season the Steak Bites: Generously season your steak cubes with salt and pepper. Don’t be shy; this will enhance their flavor when seared in the pan.

Heat Your Skillet: Place a large skillet over medium-high heat and add a tablespoon of oil. You’ll know it’s ready when the oil shimmers invitingly.

Sear the Steak Bites: Add your seasoned steak cubes to the hot skillet in a single layer. Allow them to cook without moving them until they develop a beautiful crust—about 3 minutes per side should do it.

Add Garlic Butter: Once browned, reduce heat to medium-low and add butter along with minced garlic to the pan. Stir gently until melted and fragrant—this should take about 1 minute.

Finish with Fresh Parsley: Toss chopped parsley into the buttery mixture before serving. This will brighten up those golden brown bites while adding a lovely touch of color.

Now you have delicious steak bites swimming in garlicky goodness! These can be enjoyed on their own as finger food or served over rice or salad for a heartier meal.

With each bite bursting with flavor, your taste buds are sure to sing praises!

Perfecting the Cooking Process

Sear the steak bites in a hot pan first, then toss them in garlic butter for a flavorful finish. This method ensures they develop a delightful crust while remaining juicy inside.

Add Your Touch

Feel free to customize by adding herbs like rosemary or thyme. You can also try different types of steak for unique flavors. A splash of Worcestershire sauce can elevate the taste, too.

Storing & Reheating

Store leftover steak bites in an airtight container for up to three days. To reheat, warm them gently on the stovetop over low heat to maintain their tenderness without drying them out.

Sharing this recipe with friends is always a hit; they rave about how quick it is to prepare and how much flavor it packs into each bite.

FAQ

Can I use chicken instead of steak for this recipe?

Absolutely! Chicken works well too; just adjust cooking times accordingly for tenderness.

What type of steak is best for steak bites with garlic butter recipe?

Tender cuts like sirloin or filet mignon are ideal for juicy and flavorful bites.

How long do I need to marinate the steak before cooking?

A 30-minute marinade is sufficient, but longer will enhance flavors even more!

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Steak Bites with Garlic Butter

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Steak bites with garlic butter offer a quick and delicious way to elevate any meal. These tender, juicy morsels are seared to perfection and coated in a rich garlic butter sauce that tantalizes the taste buds. Perfect for busy weeknights or gatherings, this recipe combines simplicity with gourmet flair, making it an instant favorite among family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Gather all ingredients and prepare your steak by cutting it into bite-sized cubes.
2. Season steak cubes generously with salt and pepper.
3. Heat a large skillet over medium-high heat and add 1 tablespoon of oil until shimmering.
4. Sear the steak bites in a single layer for about 3 minutes on each side until they develop a crust.
5. Reduce heat to medium-low; add butter and minced garlic, stirring gently until melted and fragrant (about 1 minute).
6. Toss in chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a twist, try adding Worcestershire sauce during cooking. Allow the steak bites to rest for enhanced juiciness.