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Steak Bites with Garlic Butter


  • Author: Ethan Brooks
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Steak bites with garlic butter offer a quick and delicious way to elevate any meal. These tender, juicy morsels are seared to perfection and coated in a rich garlic butter sauce that tantalizes the taste buds. Perfect for busy weeknights or gatherings, this recipe combines simplicity with gourmet flair, making it an instant favorite among family and friends.


Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Gather all ingredients and prepare your steak by cutting it into bite-sized cubes.
  2. Season steak cubes generously with salt and pepper.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon of oil until shimmering.
  4. Sear the steak bites in a single layer for about 3 minutes on each side until they develop a crust.
  5. Reduce heat to medium-low; add butter and minced garlic, stirring gently until melted and fragrant (about 1 minute).
  6. Toss in chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a twist, try adding Worcestershire sauce during cooking. Allow the steak bites to rest for enhanced juiciness.