Description
Indulge in savory steak bites with garlic butter, a quick and delightful dish perfect for any occasion. Tender beef pieces bathed in rich garlic butter make every bite irresistible.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cut the steak into 1-inch bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces in batches, searing until browned on all sides.
- Once the steak is nearly cooked, add minced garlic and sauté for about 30 seconds.
- Lower the heat, then add unsalted butter, stirring until melted and coating the steak.
- Season with salt and pepper, garnish with parsley if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider including herbs like rosemary or thyme during cooking. - Serve with your favorite sides or as an appetizer at parties.