Description
Steak & Queso Rice is a mouthwatering dish that combines succulent steak, creamy queso cheese, and fluffy rice for a delightful meal. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and packed with flavor. Elevate your dining experience with vibrant colors and customizable toppings that will leave everyone craving more!
Ingredients
Scale
- 1 lb flank or sirloin steak, trimmed
- 2 cups cooked white or brown rice
- 1 cup queso cheese sauce
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, chopped
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients and prepare for cooking.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper; sear for 4-5 minutes on each side until browned. Let it rest before slicing.
- In the same skillet, sauté chopped onions and bell peppers until soft (about 6-7 minutes).
- Add cooked rice to the skillet along with sliced steak and queso cheese sauce. Stir until heated through.
- Serve in bowls with optional garnishes like cilantro or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For added depth of flavor, consider marinating the steak before cooking. - Swap steak for chicken or tofu for a different protein option. - Spice it up by adding jalapeños or a dash of hot sauce.