Description
Indulge in the delightful experience of making Irresistible Sticky Buns with Pecan Caramel Topping. These soft, gooey buns are a heavenly combination of rich pecan caramel and fluffy dough—perfect for brunch gatherings or a sweet treat any time of day. The warm, cinnamon-infused aroma wafting through your kitchen will entice everyone to gather around the table. With simple ingredients and straightforward steps, even novice bakers can create this delicious centerpiece that promises to impress family and friends alike. Warm them up before serving for an extra touch of comfort, and watch as they disappear in no time.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup pecans, chopped
- 1/2 cup brown sugar for topping
- 1/4 cup corn syrup
Instructions
- 1. Activate the yeast by mixing warm milk and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
- 2. In another bowl, combine flour and salt. Make a well in the center; add melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a sticky dough forms.
- 3. Knead the dough on a floured surface for about eight minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise until doubled (about one hour).
- 4. Prepare the filling by mixing brown sugar and cinnamon in a small bowl. Roll out the risen dough into a rectangle about half an inch thick; spread softened butter over it and sprinkle with cinnamon-sugar mixture.
- 5. Roll tightly into a log shape and cut into twelve equal pieces.
- 6. Preheat oven to 350°F (175°C). Prepare baking pan by greasing it lightly.
- 7. For the caramel topping: In a saucepan over medium heat, combine pecans, brown sugar, corn syrup, and butter until melted. Pour this mixture into the baking pan.
- 8. Arrange sticky buns on top of the caramel mixture and let rise again for about thirty minutes before baking for twenty-five to thirty minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 295
- Sugar: 20g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg
Keywords: Ensure all ingredients are at room temperature for best results. Experiment with different nut toppings or fillings like chocolate chips or dried fruits for added flavor. Allow leftovers to cool completely before storing them in an airtight container.