Description

Treat yourself to the ultimate dessert experience with these luscious Strawberry Cheesecake Brownies. Each bite features a rich, fudgy chocolate brownie base layered with creamy cheesecake infused with fresh strawberries. Perfect for gatherings or a sweet escape during the week, this dessert is not just delicious but visually stunning.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs (room temperature)
1 cup all-purpose flour
1 tsp vanilla extract
8 oz full-fat cream cheese, softened
½ cup powdered sugar
¼ cup sour cream (full-fat)
1 cup fresh strawberries, sliced

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, combine melted butter and sugar until smooth. Mix in cocoa powder, eggs, and vanilla extract. Fold in flour until just combined.
Pour half the brownie batter into the prepared pan and bake for 15 minutes until set but soft.
While baking, beat cream cheese, powdered sugar, sour cream, and one egg until smooth for the cheesecake layer.
After the brownie base cools slightly, spread the cheesecake mixture on top. Spoon remaining brownie batter over the cheesecake layer.
Bake again for 25-30 minutes until edges are set but center is slightly jiggly. Let cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in lemon zest or using different berries like raspberries or blueberries. - Store leftover brownies in an airtight container in the fridge for up to five days or freeze for up to three months.