Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

The sweet aroma of baked cinnamon rolls wafting through the kitchen is enough to make anyone weak at the knees. Now imagine those golden spirals bursting with creamy cheesecake filling and fresh strawberries. Yes, my friends, I’m talking about Strawberry Cheesecake Cinnabon Rolls—a treat so indulgent you might just want to wear sweatpants while diving into them.

These rolls are like a warm hug from grandma on a chilly day—comforting and utterly irresistible. I remember the first time I whipped up a batch for brunch with friends; the moment they saw those gooey delights emerge from the oven, their eyes lit up like kids on Christmas morning. You can enjoy these beauties any day—be it a lazy Sunday or a festive gathering—and trust me, they’ll steal the show!

Every time my family gathers around these rolls, I get showered with compliments that make my heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of our soft dough.
• Yeast: Active dry yeast works best; it helps create those fluffy layers we love in cinnamon rolls.
• Granulated Sugar: Sweeten your dough for a delightful contrast to the tangy cheesecake filling.
• Salt: Just a pinch enhances flavor and balances sweetness in both dough and filling.
• Milk: Warm milk activates the yeast perfectly; avoid boiling hot as it can kill the yeast!
• Butter: Use unsalted butter for rich flavor; melt some for dough and save some for brushing before baking.
• Cream Cheese: Softened cream cheese forms the luscious cheesecake filling—don’t skimp on this!
• Fresh Strawberries: Choose ripe berries for natural sweetness; they add freshness and color to these rolls.
• Cinnamon: Ground cinnamon is essential for that classic roll flavor; it’s what makes your kitchen smell heavenly.
• Powdered Sugar: For drizzling over your finished rolls; adds sweetness without being overly heavy.
• Vanilla Extract: A splash of vanilla elevates both the filling and frosting to new heights of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Dough: Start by warming milk until it’s lukewarm. Add active dry yeast and let it bloom while you mix flour, sugar, and salt in a large bowl.

Add Butter & Yeast: Melt butter into the yeast mixture before adding it to your dry ingredients. Stir until everything comes together into a soft dough.

Knead Away: Turn your dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic—think of it as a mini workout!

First Rise: Place your kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size—about one hour.

Prepare Filling: While waiting, mix softened cream cheese with powdered sugar, vanilla extract, chopped strawberries, and ground cinnamon until smooth—this is where magic happens!

Roll It Out: Once risen, roll out your dough into a rectangle about ½ inch thick. Spread your cheesecake mixture evenly over the surface like you’re painting a masterpiece.

Cinnamon Swirl Time: Roll up your dough tightly from one end to another into a log shape. Slice into 12 equal pieces—each slice should be about 1 inch thick.

Bake Those Rolls: Place slices in a greased baking pan. Let them rise again briefly before baking at 350°F (175°C) for 20-25 minutes until golden brown.

Create Frosting: While they bake away enticingly, whip up some frosting by mixing more cream cheese with powdered sugar until creamy. Drizzle over warm rolls when they come out!

These Strawberry Cheesecake Cinnabon Rolls are not just food—they’re an experience! Enjoy every gooey bite filled with sweet strawberries and creamy goodness.

Perfecting the Cooking Process

To achieve perfect Strawberry Cheesecake Cinnabon Rolls, start by preparing the dough, allowing it to rise while you mix the filling. Bake until golden brown and let cool slightly before glazing.

Add Your Touch

Feel free to switch up the berries or add a dash of lemon zest for brightness. Cream cheese frosting can also be flavored with vanilla or almond extract for an extra twist.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15-20 seconds until warm and gooey.

Baking these rolls always reminds me of that time my friends visited, and we devoured them within minutes! Their faces lit up as they took their first bites—definitely a memory I cherish.

FAQ

Can I use frozen strawberries for the filling?

Yes, but thaw and drain excess moisture to prevent sogginess.

How long do these rolls take to prepare?

Overall preparation time is about 2 hours including rising and baking.

Can I make these rolls ahead of time?

Absolutely! Prepare them a day ahead and refrigerate overnight before baking.

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Strawberry Cheesecake Cinnabon Rolls

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• Author: Ethan Brooks
• Total Time: 55 minutes
• Yield: Serves 12 rolls

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Description

Indulge in the heavenly Strawberry Cheesecake Cinnabon Rolls—fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for brunch or dessert.

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Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Granulated Sugar
• Salt
• Milk
• Unsalted Butter
• Cream Cheese
• Fresh Strawberries
• Ground Cinnamon
• Powdered Sugar
• Vanilla Extract

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Instructions

1. Warm milk until lukewarm, add active dry yeast, and let bloom. In a bowl, mix flour, sugar, and salt.
2. Melt butter into the yeast mixture and combine with dry ingredients to form a soft dough.
3. Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl until doubled in size (about 1 hour).
4. Prepare the filling by mixing softened cream cheese with powdered sugar, vanilla extract, chopped strawberries, and ground cinnamon.
5. Roll out risen dough to ½ inch thick and spread filling over it. Roll tightly into a log shape and slice into 12 equal pieces.
6. Place slices in a greased baking pan and allow to rise briefly before baking at 350°F (175°C) for 20-25 minutes until golden brown.
7. Whip up frosting by mixing more cream cheese with powdered sugar; drizzle over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: - Consider adding lemon zest or alternative berries for flavor variations. - Ensure cream cheese is fully softened for easier mixing. - Top with extra strawberries before serving for an appealing presentation.