Description
Indulge in the heavenly Strawberry Cheesecake Cinnabon Rolls—fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for brunch or dessert.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Ground Cinnamon
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm milk until lukewarm, add active dry yeast, and let bloom. In a bowl, mix flour, sugar, and salt.
- Melt butter into the yeast mixture and combine with dry ingredients to form a soft dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl until doubled in size (about 1 hour).
- Prepare the filling by mixing softened cream cheese with powdered sugar, vanilla extract, chopped strawberries, and ground cinnamon.
- Roll out risen dough to ½ inch thick and spread filling over it. Roll tightly into a log shape and slice into 12 equal pieces.
- Place slices in a greased baking pan and allow to rise briefly before baking at 350°F (175°C) for 20-25 minutes until golden brown.
- Whip up frosting by mixing more cream cheese with powdered sugar; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - Consider adding lemon zest or alternative berries for flavor variations. - Ensure cream cheese is fully softened for easier mixing. - Top with extra strawberries before serving for an appealing presentation.